• 1 cup Gram Flour (Besan/Chickpea Flour)
  • 1 tablespoon Semolina (rava/sooji), optional
  • 1½ teaspoons Lemon juice
  • 1 teaspoon Eno Fruit Salt
  • 1 teaspoon crushed Green Chilli-Ginger
  • 3/4 cup Water
  • 1/4 cup Curd (yogurt)
  • 1 teaspoon Oil (for greasing)
  • 1/2 teaspoon Salt, or to taste