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- 1 cup Gram Flour (Besan/Chickpea Flour)
- 1 tablespoon Semolina (rava/sooji), optional
- 1½ teaspoons Lemon juice
- 1 teaspoon Eno Fruit Salt
- 1 teaspoon crushed Green Chilli-Ginger
- 3/4 cup Water
- 1/4 cup Curd (yogurt)
- 1 teaspoon Oil (for greasing)
- 1/2 teaspoon Salt, or to taste
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WHEAT FLOUR, ALMONDS, CASHEW, SULTANA, COCONUT, GINGER POWDER, SUGAR, GHEE
